From January 2026 to June 2026, Vietnam exported goods under HS code 151620 (Hydrogenated vegetable fats and oils): 1,607 shipments by 28 companies. Main buyer countries (share of exports): Laos 81.7%, Hong Kong 14.4%, Singapore 1.9%. Imports: 742 shipments by 109 companies.
Official description: Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared Heading 1516: Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Singapore sends the most shipments · Share
Laos receives the most shipments · Share
Longer national HS code subcodes inside code 151620 and their share of imports and exports combined.
Hydrogenated vegetable fats and oils and their fractions, in forms other than solid, liquid or paste, of palm kernels
Elaidinised vegetable fats and oils and their fractions, of ground-nuts, oil palm or coconuts
Hydrogenated vegetable fats and oils and their fractions, in forms other than solid, liquid or paste, of soya beans
Re-esterified vegetable fats and oils and their fractions, other than of oil palm, excluding those of soya beans, maize, coconuts, ground-nuts and linseed
Hydrogenated vegetable fats and oils and their fractions, in forms other than solid, liquid or paste, of fruit of the oil palm
Hydrogenated vegetable fats and oils and their fractions, in forms other than flakes, of coconuts
Re-esterified vegetable fats and oils and their fractions, other than of oil palm, of soya beans, whether or not refined, but not further prepared
Hydrogenated vegetable fats and oils and their fractions, in forms other than solid, liquid or paste, excluding castor seeds, coconuts, ground-nuts, linseed, olives, fruit of the oil palm, palm kernels and soya beans
Elaidinised vegetable fats and oils and their fractions, being refined, bleached and deodorised (RBD) palm kernel stearin
Inter-esterified vegetable fats and oils and their fractions, of ground-nuts, oil palm or coconuts, whether or not refined, but not further prepared
Hydrogenated vegetable fats and oils and their fractions, in flakes, of fruit of the oil palm
Hydrogenated vegetable fats and oils and their fractions, in flakes, of ground-nuts, coconuts or soya beans
Elaidinised vegetable fats and oils and their fractions, excluding palm stearin with an iodine value exceeding 48, linseed, olives, soya beans, refined, bleached and deodorised (RBD) palm kernel stearin, and ground-nuts, oil palm or coconuts
Hydrogenated vegetable fats and oils and their fractions, in forms other than flakes, of castor seeds (Opal wax)
Re-esterified vegetable fats and oils and their fractions, other than of oil palm, of coconuts, whether or not refined, but not further prepared
Re-esterified vegetable fats and oils and their fractions, of oil palm, excluding those of the fruit of the oil palm, palm kernels and palm kernel olein
Re-esterified vegetable fats and oils and their fractions, of oil palm, of palm kernels, refined, bleached and deodorised (RBD)
Re-esterified vegetable fats and oils and their fractions, of oil palm, of palm kernels, crude
Hydrogenated vegetable fats and oils and their fractions, in flakes, of palm kernels
Re-esterified vegetable fats and oils and their fractions, of oil palm, of the fruit of the oil palm, other than crude
Every importer and exporter, partner countries and two years of trends. Or go straight to a list of buyers for this code.