Fresh cheese and curd
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Fresh cheese and curd — imports and exports, Argentina

HS code 040610

In January 2026, Argentina exported goods under HS code 040610 (Fresh cheese and curd): 410 shipments by 17 companies. Imports are small: 14 shipments.

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Official description: Fresh (unripened or uncured) cheese, including whey cheese, and curd Heading 0406: Cheese and curd

Imports

Imports are small: 14 shipments

Exports

410
shipments
No data for the same months a year earlier
January 2026
Values and prices — in the report
17
companies
exported this product in the period

Largest exporters

  1. 1 GARCIA HERMANOS AGROINDUSTRIAL SRL
  2. 2 LACTEOS TONUTTI S.R.L
  3. 3 MILKAUT SA

Shipments by month

National codes

Longer national HS code subcodes inside code 040610 and their share of imports and exports combined.

04061010199
96.9%
04061090219
2.2%

Fresh (unripened or uncured) cheese, including whey cheese, other

04061090299
0.4%
04061010119
0.3%
04061090999
0.1%
04061090919
0.1%

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Every importer and exporter, partner countries and two years of trends. Or go straight to a list of buyers for this code.

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Other Cheeses · Exports

This code in other countries

Russia 43,463 shipments
Uzbekistan 6,063 shipments
Kazakhstan 1,828 shipments
Colombia 768 shipments
Vietnam 695 shipments
Philippines 520 shipments
Mexico 382 shipments
Armenia 344 shipments
Pakistan 297 shipments
Chile 175 shipments
Belarus 1,784 shipments
United States 689 shipments
France 466 shipments
UAE 448 shipments
Turkey 437 shipments
Italy 320 shipments
Denmark 316 shipments
Iran 316 shipments
Kyrgyzstan 137 shipments
Australia 136 shipments

Neighbouring codes

Other codes in heading 0406

Other cheese 040690

Questions and answers

In January 2026, Argentina exported goods under HS code 040610 (Fresh cheese and curd): 410 shipments by 17 companies. Imports are small: 14 shipments.

Exporters in total: 17. The largest include GARCIA HERMANOS AGROINDUSTRIAL SRL, LACTEOS TONUTTI S.R.L, MILKAUT SA.

Months with the most export shipments: January 2026 (410).
Información
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