From October 2025 to May 2026, Armenia imported goods under HS code 040690 (Other cheese): 1,212 shipments by 36 companies. Main supplier countries (share of imports): New Zealand 27.3%, Italy 14.5%, Iran 14.4%. Exports: 232 shipments by 21 companies.
New Zealand sends the most shipments · Share
United States receives the most shipments · Share
Longer national HS code subcodes inside code 040690 and their share of imports and exports combined.
Cheddar cheese
Other cheese
Cheese, other, with fat content by weight exceeding 40% but not exceeding 47%
Other cheese for the manufacture of processed cheese
Grana Padano or Parmigiano Reggiano cheese, with fat content not exceeding 40% by weight and moisture content in the non-fat matter of 47% by weight
Other feta cheese
Other cheese, with fat content not exceeding 40% by weight and moisture content in the non-fat matter not exceeding 47% by weight
Maasdam cheese
Cheese, other, with fat content by weight exceeding 47% but not exceeding 72%
Edam cheese
Other cheese, fat content not exceeding 40% by weight, moisture in the non-fat matter exceeding 47% but not exceeding 52%
Processed cheese, not grated or powdered, of a fat content by weight not exceeding 36% and of a water content by weight in the non-fatty matter exceeding 48%
Cheese, including whey cheese, not elsewhere specified, other, of a fat content by weight exceeding 40% but not exceeding 47%
Cheese, including whey cheese, not elsewhere specified, other, of a fat content by weight not exceeding 40%
Other cheese, fat content not exceeding 40% by weight, moisture in the non-fat matter exceeding 62% but not exceeding 72%
Fiore Sardo or Pecorino cheese, with fat content not exceeding 40% by weight and moisture content in the non-fat matter not exceeding 47% by weight
Feta cheese of sheep's milk or buffalo milk, in containers containing brine or in sacks of sheep or goat skin
Cheese, including whey cheese, not elsewhere specified, other, of a fat content by weight exceeding 47% but not exceeding 72%
Provolone cheese, with fat content not exceeding 40% by weight and moisture content in the non-fat matter exceeding 47% but not exceeding 72% by weight
Gruyère or Sbrinz cheese
Other cheese, fat content not exceeding 40% by weight, moisture in the non-fat matter exceeding 47% but not exceeding 72%: Asiago, Caciocavallo, Montasio or Ragusano
Every importer and exporter, partner countries and two years of trends. Or go straight to a list of buyers for this code.
Other codes in heading 0406