EAEU HS Codes

Harmonized System Codes of the Eurasian Economic Union

Showing 3 601 to 3 700 of 3 700tal entries
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# HS Code Description
3601 2002903900 Analysis: import / export OTHER TOMATOES, CONTAINING NOT LESS THAN 12% BUT NOT MORE THAN 30% BY WEIGHT OF DRY MATTER, IN PRIMARY PACKAGES WITH A NET WEIGHT OF NOT MORE THAN 1 KG, PREPARED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3602 2002909100 Analysis: import / export OTHER TOMATOES, WITH A DRY MATTER CONTENT OF MORE THAN 30% BY WEIGHT, IN PRIMARY PACKAGES WITH A NET WEIGHT OF MORE THAN 1 KG, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3603 2002909900 Analysis: import / export OTHER TOMATOES, WITH A DRY MATTER CONTENT OF MORE THAN 30% BY WEIGHT, IN PRIMARY PACKAGES WITH A NET WEIGHT NOT EXCEEDING 1 KG, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3604 2003 Analysis: import / export MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID:
3605 200310 Analysis: import / export - mushrooms of the genus Agaricus:
3606 2003102000 Analysis: import / export MUSHROOMS OF THE GENUS AGARICUS, PREVIOUSLY PRESERVED, FULLY HEAT TREATED, PREPARED OR PRESERVED WITHOUT THE ADDITION OF VINEGAR OR ACETIC ACID
3607 2003103000 Analysis: import / export OTHER MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED WITHOUT THE ADDITION OF VINEGAR OR ACETIC ACID
3608 200390 Analysis: import / export - other:
3609 2003900000 Analysis: import / export No description available
3610 2003901000 Analysis: import / export TRUFFLES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3611 2003909000 Analysis: import / export OTHER MUSHROOMS, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3612 2004 Analysis: import / export Other vegetables, prepared or preserved without the addition of vinegar or acetic acid, frozen, except for products of heading 2006:
3613 200410 Analysis: import / export - potatoes:
3614 2004101000 Analysis: import / export POTATOES, THERMALLY PROCESSED, NOT PREPARED IN ANY OTHER WAY
3615 2004109100 Analysis: import / export Potatoes in the form of coarse and fine flour or flakes, frozen
3616 2004109900 Analysis: import / export OTHER POTATOES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FROZEN
3617 200490 Analysis: import / export - other vegetables and vegetable mixtures:
3618 2004901000 Analysis: import / export SUGAR CORN (ZEA MAYS VAR. SACCHARATA), PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FROZEN
3619 2004903000 Analysis: import / export FERMENTED CABBAGE, CAPERS, OLIVES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID
3620 2004905000 Analysis: import / export PEAS (PISUM SATIVUM) AND UNRIPE BEANS (PHASEOLUS SPP.), IN PODS, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FROZEN
3621 2004909100 Analysis: import / export ONION, DRIED, NOT FURTHER PREPARED IN ANY OTHER WAY
3622 2004909800 Analysis: import / export OTHER VEGETABLES AND VEGETABLE MIXTURES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FROZEN
3623 2005 Analysis: import / export OTHER VEGETABLES, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN, EXCLUDING PRODUCTS OF HEADING 2006:
3624 200510 Analysis: import / export No description available
3625 20051000 Analysis: import / export - homogenized vegetables:
3626 2005100010 Analysis: import / export HOMOGENIZED VEGETABLES FOR INFANTS, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, UNFROZEN, EXCLUDING PRODUCTS OF HEADING 2006
3627 2005100090 Analysis: import / export OTHER HOMOGENIZED VEGETABLES, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, UNFROZEN, EXCLUDING PRODUCTS OF HEADING 2006, BUT NOT FOR INFANT FOOD
3628 200520 Analysis: import / export - potatoes:
3629 2005201000 Analysis: import / export POTATOES IN THE FORM OF FLOUR, COARSE AND FINE GRIND, OR FLAKES, UNFROZEN
3630 2005202000 Analysis: import / export OTHER POTATOES CUT INTO THIN SLICES, FRIED OR DEHYDRATED, SALTED OR UNSALTED, FLAVORED OR UNFLAVORED, IN HERMETIC PACKAGING, SUITABLE FOR CONSUMPTION
3631 2005208000 Analysis: import / export OTHER POTATOES, FRESH OR CHILLED
3632 200540 Analysis: import / export No description available
3633 2005400000 Analysis: import / export PEAS (PISUM SATIVUM), PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FRESH OR CHILLED
3634 200551 Analysis: import / export No description available
3635 2005510000 Analysis: import / export BEANS (VIGNA SPP., PHASEOLUS SPP.) SHELLED, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, FRESH OR CHILLED
3636 200559 Analysis: import / export No description available
3637 2005590000 Analysis: import / export OTHER BEANS (VIGNA SPP., PHASEOLUS SPP.), PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN
3638 200560 Analysis: import / export No description available
3639 2005600000 Analysis: import / export ASPARAGUS, PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN
3640 200570 Analysis: import / export No description available
3641 2005700000 Analysis: import / export OLIVES, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN
3642 200580 Analysis: import / export No description available
3643 2005800000 Analysis: import / export SWEET CORN (ZEA MAYS VAR. SACCHARATA), PREPARED OR PRESERVED WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN
3644 200591 Analysis: import / export No description available
3645 2005910000 Analysis: import / export OTHER VEGETABLES, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN, EXCEPT FOR PRODUCTS OF HEADING 2006: BAMBOO SHOOTS
3646 200599 Analysis: import / export -- other:
3647 2005991000 Analysis: import / export OTHER VEGETABLES, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN, EXCEPT FOR PRODUCTS OF HEADING 2006: FRUITS OF THE GENUS CAPSICUM, EXCLUDING SWEET BELL PEPPER AND SPICE PEPPER
3648 2005992000 Analysis: import / export CAPERS, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN
3649 2005993000 Analysis: import / export OTHER VEGETABLES, PREPARED OR PRESERVED, WITHOUT ADDITION OF VINEGAR OR ACETIC ACID, NOT FROZEN, VEGETABLES AND VEGETABLE MIXTURES: ARTICHOKES
3650 2005994000 Analysis: import / export No description available
3651 2005995000 Analysis: import / export Other vegetables, prepared or preserved, without the addition of vinegar or acetic acid, not frozen, other vegetable mixtures
3652 2005996000 Analysis: import / export Other vegetables, prepared or preserved, without the addition of vinegar or acetic acid, not frozen, other vegetables and vegetable mixtures: sauerkraut
3653 2005998000 Analysis: import / export Other vegetables, prepared or preserved, without the addition of vinegar or acetic acid, not frozen, except for products of heading 2006
3654 2005999000 Analysis: import / export No description available
3655 2006 Analysis: import / export No description available
3656 200600 Analysis: import / export Vegetables, fruits, nuts, peel of fruits and other parts of plants, preserved by sugar (in syrup, glazed or crystallized):
3657 2006001000 Analysis: import / export GINGER, PRESERVED BY SUGAR
3658 2006003100 Analysis: import / export CHERRY AND SWEET CHERRY, PRESERVED BY SUGAR, WITH SUGAR CONTENT OVER 13% BY WEIGHT
3659 2006003500 Analysis: import / export TROPICAL FRUITS AND TROPICAL NUTS, CONTAINING MORE THAN 13% BY WEIGHT OF SUGAR
3660 2006003800 Analysis: import / export OTHER VEGETABLES, FRUITS, NUTS, PEELS OF FRUITS OR OTHER PARTS OF PLANTS, PRESERVED WITH SUGAR, CONTAINING MORE THAN 13% BY WEIGHT OF SUGAR
3661 2006009100 Analysis: import / export OTHER TROPICAL FRUITS AND TROPICAL NUTS, PRESERVED WITH SUGAR
3662 2006009900 Analysis: import / export OTHER VEGETABLES, FRUITS, NUTS, PEELS OF FRUITS OR OTHER PARTS OF PLANTS, PRESERVED WITH SUGAR
3663 2007 Analysis: import / export Jams, fruit jellies, marmalades, fruit or nut purees, fruit or nut pastes, obtained by heat treatment, including with the addition of sugar or other sweetening substances:
3664 200710 Analysis: import / export - homogenized ready-to-eat products:
3665 20071010 Analysis: import / export -- with a sugar content of more than 13% by weight:
3666 2007101010 Analysis: import / export HOMOGENIZED READY-TO-EAT PRODUCTS FOR INFANTS WITH A SUGAR CONTENT OF MORE THAN 13% BY WEIGHT: JAMS, FRUIT AND BERRY JELLIES, NUT OR FRUIT AND BERRY PASTES,..., SUBJECTED TO HEAT TREATMENT
3667 2007101090 Analysis: import / export OTHER HOMOGENIZED READY-TO-EAT PRODUCTS WITH A SUGAR CONTENT OF MORE THAN 13% BY WEIGHT: JAMS, FRUIT AND BERRY JELLIES, MARSHMALLOWS, FRUIT AND BERRY OR NUT PUREES,..., SUBJECTED TO HEAT TREATMENT
3668 2007109110 Analysis: import / export HOMOGENIZED PREPARED FOODS FOR INFANTS MADE FROM TROPICAL FRUITS, SUBJECTED TO THERMAL TREATMENT: JAMS, FRUIT AND BERRY JELLIES,...
3669 2007109190 Analysis: import / export OTHER HOMOGENIZED PREPARED FOODS MADE FROM TROPICAL FRUITS, SUBJECTED TO THERMAL TREATMENT: JAMS, FRUIT PUREES,...
3670 2007109910 Analysis: import / export OTHER HOMOGENIZED PREPARED FOODS FOR INFANTS
3671 2007109990 Analysis: import / export OTHER HOMOGENIZED PREPARED PRODUCTS
3672 200791 Analysis: import / export -- citrus fruits:
3673 2007911000 Analysis: import / export CITRUS FRUIT PREPARED PRODUCTS WITH SUGAR CONTENT EXCEEDING 30% BY WEIGHT
3674 2007913000 Analysis: import / export Citrus prepared products with sugar content exceeding 13% by weight but not exceeding 30% by weight
3675 2007919000 Analysis: import / export Other citrus prepared products
3676 200799 Analysis: import / export -- other:
3677 2007991000 Analysis: import / export Puree and paste from plums of the genus PRUNUS, with a sugar content of more than 30% by weight, in primary packaging with a net weight of more than 100 kg, for industrial processing
3678 2007992000 Analysis: import / export Chestnut puree and paste, with a sugar content of more than 30% by weight
3679 2007993100 Analysis: import / export Jams, jellies, marmalades, puree, paste made from cherries and sweet cherries with a sugar content of more than 30% by weight, subjected to thermal treatment
3680 2007993300 Analysis: import / export Jams, jellies, marmalades, purees, pastes made from strawberries, containing more than 30% by weight of sugar, subjected to heat treatment
3681 2007993500 Analysis: import / export Jams, jellies, marmalades, purees, pastes made from raspberries, containing more than 30% by weight of sugar, subjected to heat treatment
3682 2007993900 Analysis: import / export No description available
3683 2007993901 Analysis: import / export Other fruit and berry jams, jellies, marmalades, purees, pastes with more than 30% by weight of sugar, in primary packaging with a net weight of 40 kg or more, subjected to heat treatment
3684 2007993909 Analysis: import / export Other fruit and berry jams, jellies, marmalades, purees, pastes with a sugar content of more than 30% by weight, subjected to heat treatment, other
3685 2007995001 Analysis: import / export APPLE PUREE, INCLUDING COMPOTES, WITH A SUGAR CONTENT OF MORE THAN 13% BY WEIGHT, BUT NOT MORE THAN 30% BY WEIGHT
3686 2007995002 Analysis: import / export No description available
3687 2007995003 Analysis: import / export No description available
3688 2007995004 Analysis: import / export Pear puree, obtained by heat treatment, with a sugar content of more than 13% by weight, but not more than 30% by weight, in primary packaging with a net weight of 40 kg or more
3689 2007995005 Analysis: import / export Peach puree, obtained by thermal processing, with a sugar content of more than 13% by weight, but not more than 30% by weight, in primary packaging with a net weight of 40 kg or more
3690 2007995007 Analysis: import / export Other jams, fruit jellies, marmalades, fruit or nut purees, fruit or nut pastes, obtained by thermal processing, with a sugar content of more than 13% by weight, but not more than 30% by weight, in primary packaging with a net weight of 40 kg or more
3691 2007995008 Analysis: import / export Other jams, fruit jellies, marmalades, fruit or nut purees, fruit or nut pastes, obtained by thermal processing, with a sugar content of more than 13% by weight, but not more than 30% by weight, other
3692 2007995009 Analysis: import / export No description available
3693 2007999300 Analysis: import / export OTHER PREPARED PRODUCTS OF TROPICAL FRUITS AND TROPICAL NUTS
3694 2007999701 Analysis: import / export APPLE PUREE, INCLUDING COMPOTES, OBTAINED THROUGH THERMAL PROCESSING, INCLUDING WITH THE ADDITION OF SUGAR OR OTHER SWEETENING SUBSTANCES
3695 2007999702 Analysis: import / export No description available
3696 2007999708 Analysis: import / export Other jams, fruit jellies, marmalades, fruit or nut purees, fruit or nut pastes, obtained through thermal processing, including with the addition of sugar or other sweetening substances, other
3697 2007999709 Analysis: import / export No description available
3698 2008 Analysis: import / export Fruits, nuts and other edible parts of plants, prepared or preserved by other means, containing or not containing added sugar or other sweetening substances or alcohol, not elsewhere specified or included:
3699 200811 Analysis: import / export -- peanuts:
3700 2008111000 Analysis: import / export PEANUT BUTTER
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