Harmonized System Codes of the Eurasian Economic Union
| # | HS Code | Description | |
|---|---|---|---|
| 1601 |  |
0405101100
Analysis:
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NATURAL BUTTER WITH A FAT CONTENT NOT EXCEEDING 85% IN PRIMARY PACKAGING WITH A NET WEIGHT NOT EXCEEDING 1 KG |
| 1602 | |
0405101900
Analysis:
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OTHER NATURAL BUTTER WITH A FAT CONTENT NOT EXCEEDING 85%, IN OTHER PACKAGING |
| 1603 | |
0405103000
Analysis:
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RECOMBINED BUTTER WITH A FAT CONTENT NOT EXCEEDING 85% |
| 1604 | |
0405105000
Analysis:
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Whey fat with a fat content of not more than 85% |
| 1605 | |
0405109000
Analysis:
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OTHER CREAM |
| 1606 | |
040520
Analysis:
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- dairy pastes: |
| 1607 | |
0405201000
Analysis:
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DAIRY PASTES WITH A FAT CONTENT OF MORE THAN 39%, BUT LESS THAN 60% |
| 1608 | |
0405203000
Analysis:
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DAIRY PASTES WITH A FAT CONTENT OF MORE THAN 60%, BUT LESS THAN 75% |
| 1609 | |
0405209000
Analysis:
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DAIRY PASTES WITH A FAT CONTENT OF MORE THAN 75%, BUT LESS THAN 80% |
| 1610 | |
040590
Analysis:
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- other: |
| 1611 | |
0405901000
Analysis:
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OTHER MILK FATS WITH FAT CONTENT OVER 99.3% AND WATER CONTENT NOT EXCEEDING 0.5% |
| 1612 | |
0405909000
Analysis:
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OTHER MILK FATS |
| 1613 | |
0406
Analysis:
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Cheeses and curds: |
| 1614 | |
040610
Analysis:
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- young cheeses (unripened or unripened), including whey-albumin cheeses, and curds: |
| 1615 | |
0406102002
Analysis:
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No description available |
| 1616 | |
0406102003
Analysis:
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No description available |
| 1617 | |
0406102009
Analysis:
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No description available |
| 1618 | |
0406103000
Analysis:
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Mozzarella in liquid or not, with a fat content of no more than 40% by weight. |
| 1619 | |
0406105001
Analysis:
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Other cottage cheese, with a fat content not exceeding 40% by weight, in primary packaging with a net weight of not more than 200 g, for infant food |
| 1620 | |
0406105002
Analysis:
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Other cottage cheese, with a fat content not exceeding 40% by weight, other |
| 1621 | |
0406105009
Analysis:
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Other young cheeses (unripened or fresh), including whey-albumin cheeses, other |
| 1622 | |
0406108000
Analysis:
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OTHER YOUNG CHEESES (UNRIPE OR UNAGED), INCLUDING WHEY ALBUMIN CHEESES AND COTTAGE CHEESE |
| 1623 | |
040620
Analysis:
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- GRATED CHEESES OR CHEESES IN POWDER FORM, OF ALL TYPES: |
| 1624 | |
0406200000
Analysis:
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GRATED CHEESES OR CHEESES IN POWDER FORM, OF ALL KINDS |
| 1625 | |
0406209000
Analysis:
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No description available |
| 1626 | |
040630
Analysis:
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- processed cheeses, not grated or powdered: |
| 1627 | |
0406301000
Analysis:
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PROCESSED CHEESES, NOT GRATED AND NOT IN POWDER FORM, MADE ONLY FROM EMMENTAL, GRUYERE, APPENZELLER CHEESES AND MAY INCLUDE GLARNER CIGER, WITH FAT CONTENT NOT EXCEEDING 56% BY WEIGHT. |
| 1628 | |
0406303100
Analysis:
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OTHER PROCESSED CHEESES WITH FAT CONTENT NOT EXCEEDING 36% AND WITH FAT CONTENT IN DRY MATTER NOT EXCEEDING 48% BY WEIGHT. |
| 1629 | |
0406303900
Analysis:
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OTHER PROCESSED CHEESES WITH A FAT CONTENT NOT EXCEEDING 36% AND A CONTENT OF MORE THAN 48% BY WEIGHT IN DRY MATTER |
| 1630 | |
0406309000
Analysis:
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OTHER PROCESSED CHEESES WITH A FAT CONTENT BY WEIGHT EXCEEDING 36% |
| 1631 | |
040640
Analysis:
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- blue and other cheeses containing veins, produced using Penicillium roqueforti: |
| 1632 | |
0406401000
Analysis:
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BLUE CHEESE - ROQUEFORT |
| 1633 | |
0406405000
Analysis:
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BLUE CHEESE - GORGONZOLA |
| 1634 | |
0406409000
Analysis:
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OTHER BLUE CHEESES |
| 1635 | |
040690
Analysis:
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- other cheeses: |
| 1636 | |
0406900100
Analysis:
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OTHER CHEESES FOR THE PRODUCTION OF PROCESSED CHEESES |
| 1637 | |
0406901300
Analysis:
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OTHER CHEESES: EMMENTALER |
| 1638 | |
0406901301
Analysis:
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No description available |
| 1639 | |
0406901309
Analysis:
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No description available |
| 1640 | |
0406901500
Analysis:
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OTHER CHEESES: GRUYÈRE, SBRINZ |
| 1641 | |
0406901700
Analysis:
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OTHER CHEESES: BERGKÄSE, APPENZELLER |
| 1642 | |
0406901800
Analysis:
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OTHER CHEESES: FRIBOURG CHEESE, VACHERIN MONT D'OR AND TÊTE DE MOINE |
| 1643 | |
0406902100
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OTHER CHEESES: CHEDDAR |
| 1644 | |
0406902300
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OTHER CHEESES: EDAM |
| 1645 | |
0406902500
Analysis:
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OTHER CHEESES: TILSIT |
| 1646 | |
0406902700
Analysis:
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No description available |
| 1647 | |
0406902900
Analysis:
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OTHER CHEESES: CACIOCAVALLO |
| 1648 | |
0406903200
Analysis:
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No description available |
| 1649 | |
0406903201
Analysis:
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OTHER CHEESES, FETA MADE FROM SHEEP'S MILK OR BUFFALO'S MILK IN CONTAINERS CONTAINING BRINE, OR IN BAGS MADE FROM SHEEP OR GOAT SKIN |
| 1650 | |
0406903209
Analysis:
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OTHER CHEESES, FETA, OTHER |
| 1651 | |
0406903500
Analysis:
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OTHER CHEESES: KEFALOTIRI |
| 1652 | |
0406903700
Analysis:
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OTHER CHEESES: FINLAND |
| 1653 | |
0406903900
Analysis:
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OTHER CHEESES: JARLSBERG |
| 1654 | |
0406905000
Analysis:
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OTHER CHEESES: CHEESES MADE FROM SHEEP'S MILK OR BUFFALO MILK IN CONTAINERS CONTAINING BRINE, OR IN BAGS MADE OF SHEEP OR GOAT SKIN, OTHER |
| 1655 | |
0406906100
Analysis:
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OTHER CHEESES: WITH FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND MOISTURE CONTENT IN DRY MATTER 47% BY WEIGHT: GRANA PADANO, PARMIGIANO REGGIANO |
| 1656 | |
0406906300
Analysis:
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OTHER CHEESES: WITH FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND MOISTURE CONTENT IN DRY MATTER NOT EXCEEDING 47% BY WEIGHT: FIORE SARDO, PECORINO |
| 1657 | |
0406906900
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED PRODUCT NOT EXCEEDING 47% BY WEIGHT: OTHER |
| 1658 | |
0406907300
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED PRODUCT MORE THAN 47% BUT NOT EXCEEDING 72% BY WEIGHT: PROVOLONE |
| 1659 | |
0406907400
Analysis:
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Maasdam cheese |
| 1660 | |
0406907500
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DRY MATTER OF MORE THAN 47% BUT NOT MORE THAN 72% BY WEIGHT: ASIAGO, CACIOCAVALLO, MONTASIO, RAGUSANO |
| 1661 | |
0406907600
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DRY MATTER OF MORE THAN 47% BUT NOT MORE THAN 72% BY WEIGHT: DANBO, FONTAL, FONTINA, FINBO, AVARTI, MARIBO, SAMSO |
| 1662 | |
0406907800
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DRY MATTER OF MORE THAN 47% BUT NOT MORE THAN 72% BY WEIGHT: GOUDA |
| 1663 | |
0406907900
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED PRODUCT EXCEEDING 47% BY WEIGHT, BUT NOT EXCEEDING 72% BY WEIGHT: ESMOND, ITALICO, KERNHEM, SEN-NECTER, SEN-POLEN, TALEGGIO |
| 1664 | |
0406908100
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED PRODUCT EXCEEDING 47% BY WEIGHT, BUT NOT EXCEEDING 72% BY WEIGHT: CANTAL, CHESHIRE, WENSLEYDALE, LANCASTER, DOUBLE GLOUCESTER, BLARNEY, COLBY, MONTEREY |
| 1665 | |
0406908200
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED PRODUCT EXCEEDING 47% BY WEIGHT, BUT NOT EXCEEDING 72% BY WEIGHT: CAMEMBERT |
| 1666 | |
0406908400
Analysis:
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED SUBSTANCE EXCEEDING 47% BY WEIGHT BUT NOT EXCEEDING 72% BY WEIGHT: BRIE |
| 1667 | |
0406908500
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OTHER CHEESES: WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED SUBSTANCE EXCEEDING 47% BY WEIGHT BUT NOT EXCEEDING 72% BY WEIGHT: CEFALOGRAVIERA, KASSERI |
| 1668 | |
0406908600
Analysis:
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OTHER CHEESES WITH A FAT CONTENT NOT EXCEEDING 40% BY WEIGHT AND A MOISTURE CONTENT IN THE DEFATTED SUBSTANCE EXCEEDING 47% BY WEIGHT BUT NOT EXCEEDING 52% BY WEIGHT |
| 1669 | |
0406908700
Analysis:
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No description available |
| 1670 | |
0406908800
Analysis:
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No description available |
| 1671 | |
0406908900
Analysis:
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Other cheeses with a fat content not exceeding 40% and a water content, calculated on a dry matter basis, exceeding 52% but not exceeding 62% |
| 1672 | |
0406909200
Analysis:
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Other cheeses with a fat content not exceeding 40% and a water content, calculated on a dry matter basis, exceeding 62% but not exceeding 72% |
| 1673 | |
0406909300
Analysis:
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Other cheeses with a fat content not exceeding 40% and a moisture content in dry matter exceeding 72% |
| 1674 | |
0406909900
Analysis:
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No description available |
| 1675 | |
0406909901
Analysis:
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OTHER CHEESES, WHITE CHEESE MADE FROM COW'S MILK, IN BRINE |
| 1676 | |
0406909909
Analysis:
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OTHER CHEESES, OTHER |
| 1677 | |
0407
Analysis:
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BIRD EGGS, IN SHELL, FRESH, PRESERVED OR COOKED: |
| 1678 | |
040711
Analysis:
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No description available |
| 1679 | |
0407110000
Analysis:
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HATCHING EGGS OF DOMESTIC CHICKENS (GALLUS DOMESTICUS) |
| 1680 | |
040719
Analysis:
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-- other: |
| 1681 | |
0407191100
Analysis:
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HATCHING EGGS OF TURKEYS OR GEESE |
| 1682 | |
0407191900
Analysis:
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EGGS OF OTHER DOMESTIC BIRDS, AS SPECIFIED IN HEADING 0105, FERTILIZED FOR INCUBATION |
| 1683 | |
0407199000
Analysis:
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OTHER FERTILIZED BIRD EGGS FOR INCUBATION |
| 1684 | |
040721
Analysis:
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No description available |
| 1685 | |
0407210000
Analysis:
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FRESH EGGS OF HENS (GALLUS DOMESTICUS) |
| 1686 | |
040729
Analysis:
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-- other: |
| 1687 | |
0407291000
Analysis:
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EGGS OF OTHER DOMESTIC BIRDS, AS SPECIFIED IN HEADING 0105, FRESH |
| 1688 | |
0407299000
Analysis:
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OTHER FRESH BIRD EGGS |
| 1689 | |
040790
Analysis:
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- other: |
| 1690 | |
0407901000
Analysis:
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EGGS OF OTHER DOMESTIC BIRDS SPECIFIED IN HEADING 0105 |
| 1691 | |
0407909000
Analysis:
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OTHER BIRD EGGS, IN SHELL, FRESH, PRESERVED OR COOKED |
| 1692 | |
0408
Analysis:
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Eggs of birds, in shell, and egg yolks, fresh, dried, cooked by steaming or boiling, molded, frozen or otherwise preserved, with or without the addition of sugar or other sweetening matter: |
| 1693 | |
040811
Analysis:
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-- dried: |
| 1694 | |
0408112000
Analysis:
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No description available |
| 1695 | |
0408118000
Analysis:
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OTHER DRIED EGG YOLKS |
| 1696 | |
040819
Analysis:
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-- other: |
| 1697 | |
0408192000
Analysis:
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OTHER EGG YOLKS NOT SUITABLE FOR HUMAN CONSUMPTION |
| 1698 | |
0408198100
Analysis:
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Other liquid egg yolks |
| 1699 | |
0408198900
Analysis:
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Other, including frozen, egg yolks |
| 1700 | |
040891
Analysis:
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-- dried: |
Russia 
Kazakhstan 
Uzbekistan 
Armenia